Sanku
Last update: 04.2023
About us
Sanku's approach to addressign malnutrition involves fortifying staple foods, such as flour and maize, with essential vitamins and minerals. The orgnization uses a small-scale fortification tecchnology called the 'dosifier' that can be attached to existing mills in rural communities. The dosifier is capable of accurately fortifying small batches of flour with essential nutritions, such as iron, zinc, and folic acid, at a low cost.
Founded
01.2013
Type
Non-Profit
Sector
Food Production
Number of Employees
n/a
Headquarter
Impact activity regions
Investment stage
n/a
Our Goal
Primary KPI
People with access to healthy food
Last update 07.2024
Scale / Period
Goal (12.2030)
Actual (09.2022)
Description of impact
M.people (M.people) / cumulated
100
4.3
Sanku provides a low-cost, scaleble solution to fortify staple foods with essential mirconutritions to improve the nutritional statusof vulnerable populations, particularly chidlren and women in low-income countries. Sanku wants to reach 100,000,000 people by 2030.
Scale / Period
M.people (M.people) / cumulated
Goal (12.2030)
100
Actual (09.2022)
4.3
Description of impact
Sanku provides a low-cost, scaleble solution to fortify staple foods with essential mirconutritions to improve the nutritional statusof vulnerable populations, particularly chidlren and women in low-income countries. Sanku wants to reach 100,000,000 people by 2030.
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